We select beans of distinct character and individually roast before blending; each blend has been thoughtfully developed to deliver a memorable experience.
Rich, full-bodied and flavourful, this blend has been developed for milk based coffee.
Chocolate, caramel, maple, raisin, toffee
Aroma: earthy, spicy
Body: soft, rounded
Complex with fruits and soft dark cocoa, finishing with a crisp and resonating acidity.
Dark cocoa, caramelised raisin, plum
Aroma: blueberry, cocoa
Acidity: lively, crisp
Finish: marmalade, resonating
We source some of the world’s most interesting coffees grown by small scale growers and independent estates.
Our range of single origin coffees has been carefully selected for the distinctive flavor notes offered and each has been roasted for filter and espresso.
We purchase small quantities that we change monthly, see in store for current offerings.