'Best Bread' in Foodies Guide 2010

'Best Bread' in Foodies Guide 2010

We are excited to announce that Sonoma Baking Company has been awarded 'best bread' in the Foodies Guide to Sydney 2010, written by John Newton and Helen Greenwood and published by Fairfax Books. It is an honour to be recognised as the best bakery by two of Sydney's most respected food writers.