Inspired by the classics, we lovingly craft and bake a range of pastries that have become favourites.

Morning Bun

Our signature treat, a croissant pastry scroll sprinkled with cinnamon citrus sugar.

Kouign Amann

‘’Petit Breton butter cake’’ incorporating delicate layers of sugar and butter to create a flaky pastry. Filled with crème patisserie or seasonal flavours.


Other treats

Cherry Cheesecake Strudel

Plaited croissant dough with a beautiful cheesecake and sour cherry filling.

Almond Croissant

Soaked in syrup and filled with almond cream and flaked almonds, this croissant is twice baked to achieve its caramelised crust and melt in the mouth, soft interior.


Traditional yeasted French style crescent pastry, crisp and light with a soft layered and buttery interior. Individually handcrafted using the finest ingredients.

Pain au Chocolat

Crisp and light with a soft layered and buttery interior, with Belgian chocolate.

Fruit Danish

Mini danish pastry filled with créme patisserie and hand topped with mixed fruits.

Hazelnut Brownie

Rich chocolate brownie with Belgian chocolate and roasted hazelnuts.

Chocolate Chip Cookie

American style cookie, soft and chewy centre and studded with dark chocolate chips.

Seven Seed Cookie

Muesli and Oat based cookie containing a mixture of seven seeds, lightly fragrant with a medley of spices and orange zest.

Banana Loaf

Loaded with banana and a touch of cinnamon, enjoy toasted with butter.

Ham & Cheese Croissant

Our croissant with gypsy ham, Swiss cheese and bechamel, finished with toasted sesame seeds.


Handmade short crust pastry with royale egg filling. Roasted vegetable or lorraine.