Inspired by the classics, we lovingly craft and bake a range of pastries that have become favourites.
Our signature treat, a croissant pastry scroll sprinkled with cinnamon citrus sugar.
‘’Petit Breton butter cake’’ incorporating delicate layers of sugar and butter to create a flaky pastry. Filled with crème patisserie or seasonal flavours.
Cherry Cheesecake Strudel
Plaited croissant dough with a beautiful cheesecake and sour cherry filling.
Soaked in syrup and filled with almond cream and flaked almonds, this croissant is twice baked to achieve its caramelised crust and melt in the mouth, soft interior.
Traditional yeasted French style crescent pastry, crisp and light with a soft layered and buttery interior. Individually handcrafted using the finest ingredients.
Pain au Chocolat
Crisp and light with a soft layered and buttery interior, with Belgian chocolate.
Mini danish pastry filled with créme patisserie and hand topped with mixed fruits.
Rich chocolate brownie with Belgian chocolate and roasted hazelnuts.
Chocolate Chip Cookie
American style cookie, soft and chewy centre and studded with dark chocolate chips.
Seven Seed Cookie
Muesli and Oat based cookie containing a mixture of seven seeds, lightly fragrant with a medley of spices and orange zest.
Loaded with banana and a touch of cinnamon, enjoy toasted with butter.
Ham & Cheese Croissant
Our croissant with gypsy ham, Swiss cheese and bechamel, finished with toasted sesame seeds.
Handmade short crust pastry with royale egg filling. Roasted vegetable or lorraine.