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An Aussie classic turned Vegetarian. Who doesn’t love a good Parmi!?!? Well, this vegetarian pies is the best of both worlds. Oven charred eggplants that have been tossed in olive oil and Chilli flakes for a spicy kick. A house made Tomato sauce using a handful of ingredients only like garlic and basil and to top it all off, a special blend of Grana Padano and Mozzarella cheeses. All of these ingredients will come together to make the perfect pie. Suitable for vegetarians and warming for the cold months ahead.

An Aussie classic turned Vegetarian. Who doesn’t love a good Parmi!?!? Well, this vegetarian pies is the best of both worlds. Oven charred eggplants that have been tossed in olive oil and Chilli flakes for a spicy kick. A house made Tomato sauce using a handful of ingredients only like garlic and basil and to top it all off, a special blend of Grana Padano and Mozzarella cheeses. All of these ingredients will come together to make the perfect pie.
Suitable for vegetarians and warming for the cold months ahead.

Eggplant Parmi Pie

No Sauce

Tomato Sauce

Harissa Sauce

Introducing a delightful variation of the classic flavours of Parmigiano!



We take oven-charred eggplants, that have been coated with extra virgin olive oil and sprinkled Chilli flakes for a burst of flavour.  These luscious eggplants are then generously layered with our house-made Tomato sauce, infused with the  garlic and basil.  To add the finishing touch, we've blended Grana Padano and Mozzarella cheeses, resulting in a hearty and gratifying pie.  Whether you follow a vegetarian lifestyle or simply seek a hearty pie option, our Vegetarian Parmi Pie is the perfect selection.  

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Eggplant Parmi Pie

Details

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