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Pastry

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A flaky and butter rich delight filled with chocolate and folds of pastry melting in your mouth.

<span data-mce-fragment="1">A flaky and butter rich delight filled with chocolate and folds of pastry melting in your mouth.</span>

Pain au Chocolat

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Our version of the classic pain au chocolat, made with cultured butter croissant dough producing a light open texture and crisp outer layers.  Individually hand rolled and filled with dark, bittersweet chocolate batons.   

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Spelt Maple Almond Muesli

Our signature Sonoma Miche loaf is characterised by a distinct smokey flavour. It has a dark caramelised and blistered crust and an open and chewy crumb.

<span>Our signature Sonoma Miche loaf is characterised by a distinct smokey flavour. It has a dark caramelised and blistered crust and an open and chewy crumb.</span>

Pain au Chocolat

Details

Our version of the classic pain au chocolat, made with cultured butter croissant dough producing a light open texture and crisp outer layers. Individually hand rolled and filled with dark, bittersweet chocolate batons.

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