Andrew relished his time with Chad, he watched closely, took photos and studied his process. With a head full of ideas, a suitcase full of notes and a precious jar of Chad’s sourdough starter, Andrew headed home. He was fired up with passion and purpose and was determined to bake the perfect loaf of naturally fermented sourdough, Northern California style.  

Back in Bellata the family sourced a 100-year old mixer and a timber shaping bench before setting off on their tireless mission.